More Thanksgving Safety Tips

Thanksgiving brings family and friends together to share a good meal, laughter and football. However, it can also bring unexpected health hazards like food poisoning and choking.

Food Poisoning

Eating undercooked turkey can be a health hazard. If thawing a turkey at a temperature above 40 degrees Farenheit, salmonella and other bacteria can grow and cause food poisoning. To avoid this 

there are some methods for safe defrosting. The turkey can be thawed in the refrigerator—one day for every 5 lbs. of the bird. The turkey can be submerged in water if it is in leak-proof packaging—30 minutes for every pound. The water should be changed every half hour. It's also safe to defrost a turkey in a microwave. Remove any packaging and follow the manufacturer's instructions. Regardless of what thawing method you use, it is important to cook your turkey right after thawing.

Food poisoning can also happen if leftovers are not stored correctly. Leftovers must be stored two hours after serving. If they are going to be eaten within three days, store in the refrigerator, otherwise store leftovers in the freezer. Make sure to remove the bones from the meat before storing.   

Choking 

Choking can occur while tasting the Thanksgiving meal you are preparing or while your enjoying your dinner with loved ones. The first step is to call 9-1-1 if loved one is having problems breathing or speaking. Next, we recommend the use of the FIVE-and-FIVE technique. The first step is to give the choking victim five back blows, followed by five abdominal thrusts. Repeat these steps until object is forced out, person can breathe or becomes unconscious. If you are alone you can follow the same technique using your hand or by pressing your abdomen firmly on the back of a chair.

For more Thanksgiving safety tips visit the American Red Cross. 

Have a fun and safe Thanksgiving! 

Safety First During Holiday Travel

According to a new AAA suvey there is an expected 42.5 million Americans who will be traveling at least 50 miles this Thanksgiving holiday. That is a 4 percent increase from last year and most travelers are expected to use our nation's roadways to reach their destinations.

To arrive safely to your destination, here are a few safety tips to consider before hitting the road:

• Know when to travel. AAA predicts that 90 percent of travelers will be traveling by road to reach their destination and both Wednesday and Sunday afternoons will be the busiest times on the roads.
• Make sure your car is in good working order.
• Start out with a full, check the air pressure in your tires and make sure you have windshield fluid.
• Get 6-8 hours of sleep the night before. Fatigue decreases awareness and reaction time.
• Avoid distractions like using your cell phone while driving.
• Observe speed limits and be mindful of road work and road signs.
• Make frequent stops.  During long trips, rotate drivers.  If you’re too tired to drive, stop and get some rest.
• Check road conditions and plan accordingly.
• If you plan on drinking, designate a driver who won't drink.

It is also recommended that you keep an emergency preparedness kit in your car. Useful items include water, snacks, a flashlight, first aid kit, extra cash and blankets. The Red Cross Deluxe Auto Safety Kit is a great solution to help people prepare for emergencies on the road and is available in the Red Cross Store at http://www.redcrossstore.org./

Turkey Fryer Fire Danger

In this YouTube video, State Farm demonstrates the dangers of using a deep fryer if not used correctly. Deep fryers have become a favorite during the holiday season, especially Thanksgiving, because of their quick and tasty result. However, these handy cooking appliances can be dangerous if not used correctly. Here are some safety tips to take into consideration before using your deep fryer this holiday season.

• Turkey fryers should always be placed outside, away from the home, fences or other structures and combustible materials. Avoid wooden decks.
• Many deep fryers do not come with a thermostat. This can be dangerous because if left unattended the unit may overheat the oil, so make sure to buy a reliable thermostat.
• To reduce the chance of tipping, place fryer on a flat surface.
• Make sure the turkey is completely thawed and be careful of marinades before placing it in the pot. Excess water in partially frozen turkeys will cause the pot to overflow, resulting in a fire hazard. The National Turkey Federation recommends 24 hours of thawing for every 5 lbs of bird before cooking in a turkey fryer.
• Be careful to not overfill your turkey fryer with oil. To determine the correct amount of oil for your fryer, put the actual turkey you will be frying into the basket and then into the empty pot. Add enough water to cover the turkey by about two inches. Take out the turkey and measure how much water is in the pot. That is how much oil you will need.
• Make sure there is a fire extinguisher close by. Never use water to put out a grease fire.
• There are no insulated handles on deep fryers and lid and handles become very hot and can cause severe burns. Cover your hands by wearing leather gloves and wear protective eyewear if possible.

Visit here for more Thanksgiving safety tips.

Practice Kitchen Safety this Thanksgiving

According to the U.S. Fire Administration, cooking fires are more than twice as likely to occur on Thanksgiving day compared to an average day. This amounts to more than 4,000 fires on Thanksgiving day. In addition to making sure there is a working fire alarm in your home there are other easy safety precautions you can take to make this a fun and safe holiday.

• Stay in the kitchen while you are cooking. According to the National Fire Protection Association, unattended cooking is the leading cause of home fires Thanksgiving day. About 90 percent of fires are caused by unattended cooking.
• Keep items that can catch on fire like potholders and food wrappers at least three feet away from heat sources.
•  Wear tighter fitting clothes with short sleeves that are out of the way when cooking. 
• Designate a "kid-free zone" at least three feet away from the stove and other hot surfaces.
• If using a deep fryer when cooking, keep deep fryer outside away from walls, fences and other structures.
• Never hold a child while cooking, drinking or carrying hot foods or liquids.
• Turn handles of pots and pans inward to avoid accidents.
• If you are simmering, baking, roasting, or boiling food make sure to check it regularly, stay in the home while food is cooking, and use a timer to remind you that you are cooking.
• Follow all manufacturer guidelines regarding the appropriate use of appliances.
• After guests leave, walk around the house to make sure all candles and smoking materials are extinguished.